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A TASTE OF TRAVEL
EXQUISITE CUISINE
Nothing can elevate travel quite like cuisine. New flavours and
intoxicating aromas from far off lands awaken our senses and
enliven our spirits with new passions and growing wanderlust.
It’s why we take so much pride in creating dining experiences
that are nothing short of superb.
Savour the bouquet and notes of the expertly paired glass of
wine provided by the head sommelier and bite into a
perfectly aged and skilfully made filet mignon at Prime 7.
Taste every appetiser at Compass Rose, like the delicate and
rich flavour of the lobster bisque, and enjoy freshly baked
bread and pastries each morning, made from the Planchot
flour which we source directly from France.
Be transported to Burgundy by the traditional and uniquely
prepared Escargot à la Bourguignonne in Chartreuse. Visit Italy
via the authentic and subtly enhanced flavours of the Branzino
all’ Acqua Pazza in Sette Mari at La Veranda. Deliver an exotic
touch to your evening with an array of Dim Sum like the
mouthwatering Open-Top Pork and Shrimp Shui Mai with black
truffle and yuzu sauce at Pacific Rim on Seven Seas Splendor®
and Seven Seas Explorer®.
Relax at the Pool Grill with friends after a full day of
adventures ashore or simply enjoy the quiet and comfort
of your suite with an impeccably prepared meal from the
excellent 24-hour room service.
Whatever your diet and whatever your mood, our incredible
culinary teams deliver unforgettable dining experiences with
a wide array of delicious choices, including plant-based and
gluten-free offerings. Dining is always whenever, wherever
and with whomever you choose. There is never a charge for
the truly gourmet cuisine accompanied by the exceptional
wines and impeccable service.
ONBOARD LIFE