Cuisine

LIQUEUR COFFEES

• IRISH COFFEE

  The first liqueur coffee was an Irish one. We prepare the Irish coffee the same way as its originator Joe Sheridan: he mixed coffee with brown sugar and fine whiskey, topped with whipped cream and served in Irish Coffee glasses.

• COFFEE NELSON

  This is a delicious mix of Baileys, Frangelico and coffee topped with whipped cream and sprinkled with chopped hazelnuts.

• FRENCH COFFEE

  French Coffee is a combination of Cognacand Grand Marnier mixed with a good espresso and topped with whipped cream.

• VODKA HOT CHOCOLATE

  Our delicious hot chocolate mixed with vodka and topped with whipped cream

COLD COFFEE DRINKS

• ICED LATTE

  We use a single shot of espresso, ice cubes and milk. That’s it! The secret is the espresso and a really good blender. 20 seconds of blending and you have a superb, refreshing coffee drink.

• ICED MOCHA

  This is identical to the Iced Latte but we add two heaped teaspoons of chocolate powder to the coffee before adding milk and ice for an equally refreshing coffee drink.

• FRAPPÉ LATTE

  Our famous and most popular iced coffee drink. Espresso, milk, crushed ice and our special Frappé blend makes this a refreshing, creamy and smooth drink. Try it and find out why it has such a loyal following.

• VIENNESE COFFEE

  This traditional mixture of coffee, cream, and chocolate is rich and decadent… perfect for a lazy vacation morning or an afternoon treat. Not for dieters, this special drink is a wonderful way to relax and indulge yourself.

ESPRESSO

• ESPRESSO RISTRETTO

  This is an espresso at heart but the water flow is turned off before a full espresso has flowed. This results in a very short, intense espresso. An acquired taste.

• ESPRESSO MACCHIATO

  This is an espresso with a dollop of milk foam on top.

• AMERICANO

  Basically a single espresso topped up with hot water. You should still see the crema indicating that the espresso was correctly made.

• CAFFÈ LATTE

  A single espresso topped up with steamed milk and a small amount of milk foam to seal the drink.

• CAPPUCCINO

  A long espresso (1/3 of a cappuccino cup) made with hot milk (1/3) and milk foam (1/3). We train our barista to create a dome of foam. Steaming milk is quite an art. You will still see the ‘crema’ around the rim of the cup.

• MOCHA

  This is identical to the Caffè Latte but we add two heaped teaspoons of chocolate syrup to the coffee before adding milk to the blend.

• CAFFÈ VANILLA

  Caffè Vanilla is made with a hearty espresso combined with the world famous vanilla from Madagascar and spiced with black tea

Fish & Seafood

• Traditional Shrimp Cocktail

  American Cocktail Sauce

• Alaskan Crab & Avocado

  Bloody Mary Sauce

• *Norwegian Style Gravlax

  Honey-Mustard Dill Sauce

• Lobster Bisque

  Cognac Cream

MEAT

• Iberico Ham

  baby Artichokes, Piquillo Peppers

• *Black Angus Beef Carpaccio

  Extra Virgin Olive Oil, Parmesan

• Gratinated Escargots

  Garlic Butter, Toasted Baguette

• *Soft Poached Egg & Black Truffle

  Croutons, Asparagus Coulis

SOUP & SALAD

• Seasonal Fresh Fruit Cup

• Mixed Garden Greens

  Choice of Salad Dressing

• Classic Caesar Salad

  Romaine Lettuce, Anchovies, Croutons, Parmesan Shavings

• San Marzano Tomato Soup

  Pesto, Bread Croutons

Design Your Entrée

Select the meat, fish or seafood with your favorite sauce & sides

FISH & SEAFOOD

• *Jumbo Shrimp
• *Lobster Tail
• *King Sea Scallops
• *Salmon Fillet
• Whole Dover Sole
• Branzino or Fresh Fish of the Day

SUGGESTED SAUCES

• Garlic-Herb Butter
• Hollandaise
• Lemon Cream
• Beurre Blanc
• Caper Butter
• Creamy Herb

MEAT

• *Black Angus New York Strip Steak
• *Black Angus Rib Eye Steak
• *Black Angus Filet Mignon
• *New Zealand Lamb Chops
• *Marcho Farms Veal Medallions
• Roasted Half Chicken
• Smithfield Pork Chop

SUGGESTED SAUCES

• Green Peppercorn
• Béarnaise or Chimichurri
• Madeira-Truffle
• Mint Sauce or Mint Jelly
• Demi-Glace or Mushroom Sauce
• Cranberry Relish or Thai Sweet Chili Sauce
• Hickory Barbecue or Apple Sauce

SIDES

• Lyonnaise Potatoes ~ Mashed Potatoes ~ Baked Potato ~ Sweet Potato Fries
• French Fries ~ Potato Gratin ~ Steamed Rice ~ Vegetable Fried Rice
• Buttered Vegetables ~ Steamed Vegetables ~ Sautéed Spinach ~ Green Asparagus
• Sautéed Mushrooms ~ String Beans ~ Cauliflower Rice

PASTA

• Freshly Cooked Pasta of the Day:

  Choice of Pomodoro ~ Pesto ~ Bolognese Sauce

APPETIZERS

• Roasted Red Beet Carpaccio

  Truffle Vinaigrette, Spiced Hazelnuts

• Fresh Black Mussels

  White Wine Cream Sauce, Poblano, Tomatoes, Scallions

• Chicken Consommé Chancelière

  Green Pea Royal, Truffle

• Cream of Cauliflower & Potato

  Chicken Quenelles

• Boston Lettuce

  Sweet Walnuts, Fig-Balsamic Vinaigrette

PASTA

• Conchiglie Pasta

  Baby Clams, Creamy Champagne Sauce

• Mushroom Risotto

  Parmesan Cheese, Parsley

ENTREES

• Singapore Noodles

  Stir-Fried Rice Vermicelli, Vegetables, Turmeric, Ginger, Garlic, Soy Sauce

• Fresh Local Fish Fillet

  Chorizo-Tomato Chutney, Pesto Mashed Potatoes

• *Beef Tenderloin

  Peruvian Coffee-Cocoa Rub, Sweet Potato Fondant, Peppercorn Sauce

• Chicken Breast Suprême

  Cranberry Jus, Chanterelles, Barley-Zucchini Risotto

• Veal Piccata

  Lemon-Caper Butter Sauce, Mascarpone Polenta

SERENE SPA & WELLNESS SELECTION

• Roasted Red Beet Carpaccio

  Truffle Vinaigrette, Spiced Hazelnuts [31/1/1]

• Boston Lettuce

  Sweet Walnuts, Fig-Balsamic Vinaigrette [120/6/2]

• Chicken Breast Suprême

  Cranberry Jus, Chanterelles, Barley-Zucchini Risotto [477/14/7]

EXECUTIVE CHEF'S MENU DEGUSTATION

• Roasted Red Beet Carpaccio

  Truffle Vinaigrette, Spiced Hazelnuts

• Chicken Consommé Chancelière

  Green Pea Royal, Truffle

• Fresh Black Mussels

  White Wine Cream Sauce, Poblano, Tomatoes, Scallions

• Passion Fruit Sorbet

• Veal Piccata

  Lemon-Caper Butter Sauce, Mascarpone Polenta

• Raspberry Tartlet

  Lemongrass Cream

INTERNATIONAL CHEESES

Offered with a glass of Port Wine, Assorted Crackers, Walnut Mini Baguette, Artisan Honey, Date Jam & Butter

• Gouda

• Pont-l'Évêque

• Reblochon

• Gorgonzola

• Boursin with Herbs

SORBET

• Passion Fruit

PREMIUM ICE CREAMS

• Cookies & Cream

• Chocolate

• Macadamia Nut

• Strawberry

• Vanilla Bean

• Raspberry

• Very Blueberry Frozen Yogurt

DESSERT SENSATIONS

• Raspberry Tartlet

  Lemongrass Cream

• New York Cheesecake

  Berry Ragoût

• Almond Croquant

  Pistachio Mousse, Caramel Sauce

ALL-TIME FAVORITES

• Kahlua Coffee Soufflé

  Caramel Cream Sauce

• Dark Chocolate Mousse

  Mango Sauce

• Seasonal Fresh Fruit Plate

SERENE SPA & WELLNESS SELECTION

• Caramelized Banana

  Crispy Phyllo, Cashew-Vanilla Ice Cream [310/16/3]

Recommended Reserve Wines

• White

  Ken Forrester FMC 2012 Chenin Blanc, Stellenbosch, South Africa

• Red

  Ogier Châteauneuf du-Pape Heritages 2015 Syrah, Grenache, Rhone Valley, France

SOUP

• Tomato Bisque

  Dill

PASTA

• Linguine al Pesto

  Flat Spaghetti Pasta, Potatoes, Green Beans, Pine Nut-Basil Pesto

• Freshly Cooked Pasta of the Day

  Choice of Tomato, Pesto, Bolognese Sauce, Aglio e Olio

CARVING

• *Roasted Black Angus Prime Rib

  Shredded Horseradish, Natural Gravy

HOT DISHES

• Pan-Fried Fresh Local Fish Fillet

  Garlic Cream, Bell Peppers, Black Olives

• Chicken Makhanwala

  Butter Chicken in Tomato Gravy

• Pan-Fried Veal Scaloppini

  Marsala Mushroom Sauce

SIDE DISHES

• Tomatoes Provencale

• Assorted Buttered Vegetables

• Mashed Potatoes with Crispy Onions

• Basmati Rice

TASTES

• SPICY BUFFALO CHICKEN WINGS

  Blue Cheese Dip, Celery Sticks

• *FISH FILLET OF THE DAY | Grilled or Blackened

  Mango-Peach Salsa

• CHICKEN BREAST | Grilled or Blackened

  Hickory Smoked Barbecue Sauce

SANDWICHES

• PANINI CAPRESE

  Italian Bread, Tomato, Mozzarella, Basil Pesto

• PANINI EL CUBANO

  Cuban Bread, Ham, Roasted Pork, Cheese, Mustard, Pickles

HOT DOGS

• TRADITIONAL BEEF FRANK

  Toasted Bun, Mustard, Sweet Relish, Onions, Tomatoes

• NEW YORK DELI STYLE

  Toasted Bun, Sauerkraut, Mustard

BURGERS

All Burgers are Premium Beef Chuck Burgers served with a Side of your Choice.

• *CLASSIC HAMBURGER -OR- CHEESEBURGER

  American, Provolone or Swiss Cheese

• *APPLEWOOD BACON BEEF BURGER

  Gorgonzola Cheese, Chipotle-Honey Barbecue Sauce

• *AHI TUNA STEAK BURGER

  Spicy Mayo, Thai Sweet Chili Sauce

• *PHILLY BEEF BURGER

  Sautéed Onions, Mushrooms, Provolone Cheese

• *7 OZ. HANDCRAFTED MATADOR BEEF BURGER

  Jalapeño Cheddar, Smoked Bacon, House Barbecue Sauce

• SOUTH-EAST ASIAN TURKEY BURGER

  Sriracha-Lime Mayonnaise

• VEGGIE BURGER

  Mango-Peach Salsa

• IMPOSSIBLE™ BURGER

  Sesame Bun, Just Like Cheddar, Lettuce, Tomato, Onion

SIDES

• French Fries

• Sweet Potato Fries

• Southwestern Potato Salad

• Creamy Spiced Coleslaw

MORNING CALL

• BLOODY MARY, ENGLISH MARY, MEXICAN MARY, NORWEGIAN MARY

  Vodka, Gin, Tequila, Aquavit

• MIMOSA

  Champagne, Orange Juice

• BELLINI

  Champagne, Peach Juice

AFTERNOON COOLING

• MOSCOW MULE

  Vodka, Ginger Beer, Lime Juice

• MOJITO

  Rum, Lime, Mint, Soda Water

• CAIPIROSKA

  Vodka, Simple Syrup, Lime

• CAIPIRIÑHA

  Cachaça, Sugar, Lime

• MARGARITA

  Classic | Passion Fruit | Blueberry | Raspberry-Mango

• DAIQUIRI

  Lime | Banana, Mango | Strawberry | Peach | Blueberry-Pomegranate

• PIÑA COLADA

  Rum, Piña Colada

• BLUEBERRY SMASH

  Citron Vodka, St. Germain, Sweet & Sour, Blueberry, Soda Water

• MANGOLICIOUS

  Gin, Mango, Basil, Lemon Juice

SUN DOWN REFRESHING

• APEROL SPRITZ

  Aperol, Prosecco, Soda Water

• HUGO

  Champagne, Elderflower Syrup, Soda Water

• ITALIAN GETAWAY

  Prosecco, Campari, Grapefruit Juice

• FRENCH 75

  Champagne, Gin, Lime

ALL DAY LONG DRINKS

• LONG ISLAND ICED TEA

  Vodka, Gin, Rum, Tequila, Triple Sec, Sweet & Sour, Coca-Cola

• SEA BREEZE

  Vodka, Cranberry, Grapefruit Juice

• TEQUILA SUNRISE

  Tequila, Orange Juice, Grenadine

• LYNCHBURG LEMONADE

  Jack Daniel’s, Triple Sec, Sweet & Sour

SIGNATURE COCKTAILS

• GRANDEUR

  Remy Martin Vsop, Drambuie, Sweet Vermouth, Lemon Juice, Honey, Egg White, Old Fashioned Bitters

• SPLENDOR

  Crown Royal, Lemon Juice, Ginger, Honey, Citrus Bitters

• EXPLORER

  Aperol, Apple Pucker, Pomegranate Juice, Sweet & Sour, Mint

• MARINER

  Armagnac, Grand Marnier, Chambord, Blueberries

• VOYAGER

  Absolut Raspberri, Peach Liqueur, Lemon Juice, Raspberries

• NAVIGATOR

  Gin, Sweet & Sour, St. Germain

• REGENT SEVEN SEAS

  Absolut Raspberri, Apricot Brandy, Sweet & Sour

NON ALCOHOLIC

• DARK ‘N SPICY

  lyre’s spiced cane spirit, lime juice, sugar-free vanilla syrup, ginger beer

• ORCHARD FIZZ

  lyre’s amaretti, lemon juice, maple syrup, apple juice, tonic water, rosemary stick

• PURE AMALFI SPRITZ

  lyre’s italian spritz, non-alcoholic sparkling wine, club soda

• GOLD MEDAL

  Banana, Strawberry, Piña Colada, Pineapple Juice

• SUMMER DREAM

  Passion Fruit, Orange Juice, Lime, Mint

• MANGO MULE

  Mango, Honey, Lime, Cucumber, Ginger Ale

INTERNATIONAL BEERS

• Corona
• Grolsch
• Guinness
• Heineken
• Leffe Blonde
• Newcastle Brown Ale
• Old Speckled Hen
• Peroni
• Stella Artois
• Tiger

NORTH AMERICAN BEERS

• Blue Moon
• Budweiser
• Bud Light
• Coors Light
• Goose Island IPA
• Lagunitas IPA
• Miller Lite
• Samuel Adams

CIDER

• ALCOHOL-FREE
• Angry Orchard Cider
• Heineken 0.0

CHAMPAGNE & SPARKLING WINES

• Castello di Spessa ‘Perté’ Ribolla Gialla Spumante, Ribolla Gialla, Italy
• La Delizia ‘Naonis’ Prosecco Brut DOC Italy
• Canevel Prosecco Valdobbiadene DOCG, Veneto, Italy
• Heidsieck Monopole Blue Top Brut, Champagne

WHITE WINES

• Raymond R Collection Chardonnay, California
• Saint Fleurin Mâcon-Villages Chardonnay, Burgundy, France
• La Boatina Pinot Grigio, Veneto, Italy
• Noble Vines 242, Sauvignon Blanc, California
• Villa Maria Sauvignon Blanc, Marlborough, New Zealand

ROSÉ WINES

• Valestrel Rosé, Côtes de Provence, France
• Le Poesie Soave Classico, Veneto, Italy

RED WINES

• Raymond Vineyard & Cellar R Collection, Cabernet Sauvignon, Napa Valley, California
• Peter Lehmann Portrait Series Shiraz, Barossa Valley, Australia
• Barnard Griffin Merlot, Columbia Valley, Washington
• Backhouse Pinot Noir, California
• Château Mont-Redon Côtes du Rhône, Red Blend, Rhône Valley, France

APPETIZERS

• *Ahi Tuna & Avocado Poke

  soy-sesame dressing, macadamia nuts, sushi rice, cucumber, cilantro

• Lump Crab Cake

  tartar sauce, lemon

• *Seared Diver Scallop

  cured pork belly confit, orange-pomegranate sauce

• *Black Angus Beef Tartar

  truffle-beer bread

• Goat Cheese, Piquillos & Portobello Tart

  yellow bell pepper coulis

• Jumbo Shrimp Cocktail

  poached & chilled, citrus cocktail sauce

SOUPS & SALADS

• Clam Chowder

  smoked bacon, potatoes, vegetables

• Vidalia Onion Soup

  french baguette, pepper jack cheese

• Hearts of Romaine Caesar

  anchovies, garlic croutons, parmesan cheese

• Iceberg Wedges

  crispy applewood smoked bacon, hard-boiled eggs, chives, buttermilk dressing

• Beefsteak Tomato & Pickled Red Onions

  fresh basil, aged balsamic vinegar, extra virgin olive oil

• Harvest Salad

  mixed greens, kernel corn, roasted pumpkin, pickled red beets, dried cherries & cranberries, cajun spiced pecans, honey-walnut vinaigrette

FEATURED STEAKS

• *New York Strip

  12 ounces

• *Porterhouse Steak

  18 ounces | 32 ounces for two people

• *Bone-In Rib Steak

  18 ounces

• *Rib-Eye Steak

  10 ounces

• *Filet Mignon

  6 ounces | 8 ounces

• *Slow-Roasted Prime Rib of Beef

  freshly grated horseradish

• *Our Signature Surf & Turf

  6 ounce filet mignon & lobster tail

SEAFOOD & FISH SPECIALTIES

• *Creole-Style Jumbo Shrimp

  spicy & tangy tomato-onion gravy, creole spices, charred lemon, herb salad

• *Whole Maine Lobster

  warm drawn butter, lemon

• Dover Sole

  caper-lemon sauce

• *Applewood Smoked Salmon

  tamarind-whiskey sauce, asparagus

• *Seafood Plateau

  shrimp, lobster, crab leg and snow crab claws on ice, european & american cocktail sauce

• Fish of the Day

LAMB

• *New Zealand Double Cut Lamb Chops

  10 ounces

PORK

• Mojo-Marinated Double Cut Pork Rib Chop

  14 ounces

VEAL

• *Bone-In Veal Chop

  16 ounces

POULTRY

• D'Artagnan Truffle-Roasted Free Range Rock Cornish Chicken

  ½ a chicken, parmesan fries, natural jus

SIDE DISHES

• Twice Baked Potato

  sour cream, bacon, scallions

• Potato Gratin

• Mashed Potatoes

• Parmesan Fries

• Vegetable Fried Rice

• Creamed Spinach

• Sautéed Sweet Corn

• Green Beans, Onions & Bacon

• Sautéed Mushrooms

• Asparagus & Truffle Butter

• Crispy Onion Rings

SMALL PLATES

• *New Zealand Lamb Rack

  6 ounces, potato gratin, green beans, chimichurri sauce

• *Sliced Beef Strip Loin Steak

  6 ounces, cranberry-port wine sauce, parmesan fries, sautéed mushrooms

• *Spice-Crusted Seared Ahi Tuna Steak

  pancetta-asparagus, sweet soy glaze, pineapple-chipotle salsa

• *Prime 7 Seafood Sampler

  half lobster tail, alaskan crab leg, jumbo scallop, mashed potatoes, sauce béarnaise

• Grilled Chicken Supreme

  habanero-maple barbecue sauce, sweet corn, crispy onion rings

SAUCES

• Béarnaise

• Steakhouse Barbecue

• Cranberry-Port Wine

• Armagnac-Green Peppercorn

• Jack Daniel's Steakhouse

• Chimichurri

• Habanero-Maple Barbecue

APPETIZERS

• *Shrimp & Grits

  Southern-Style Grits, Creole Shrimp, Sausage

• Black Angus Beef Empanada

  Smokey Bell Pepper Sauce

• Goat Cheese Panna Cotta

  Pickled Beets, Raspberry-Hazelnut Vinaigrette

• Marinated Chicken Quesadilla

  Corn, Jalapeños, Monterey Jack Cheese, Pico de Gallo, Chipotle Sour Cream

• Manhattan Clam Chowder

  Tomato, Vegetables, Bacon, Water Crackers

SALADS & SANDWICHES

• Caesar Salad

  Romaine Lettuce, Anchovies, Croutons, Parmigiano Reggiano, Caesar Dressing. Your choice of Grilled Mojo Chicken Breast or *Lemon-Pepper Shrimp

• *Yellowfin Tuna Salad

  Served Rare, Shaved Vegetables. Avocado Cream, Ginger-Sesame Emulsion

• Pulled Pork Sliders

  Hibiscus Barbecue Sauce, Sesame Buns, Cheddar, French Fries, Coleslaw

• *All-American Grilled Beef Burger

  Sesame Bun, Tomato, Lettuce, Onions, Roasted Potatoes, House Special Sauce

ENTRÉES

• *Caramelized Bay Scallops

  Beetroot Purée, Fried Potatoes, Broccoli

• *Honey Mustard-Glazed Salmon

  Wild Rice Pilaf, Green Asparagus, Beurre Blanc

• Pork Baby Back Ribs

  Kansas City Barbecue Sauce, Bacon Crushed Potatoes, Sweet Corn

• *Mesquite Black Angus Strip Loin Steak

  Blue Cheese Butter, French Fries, Haricot Verts

• Free Range Roasted Chicken Breast

  Rosemary Jus, Roasted Tomato, Parmesan Mashed Potatoes

DESSERTS

• Caramel Brownie

  Peanut Croquant, Chantilly

• Red Velvet Cheesecake

  White Chocolate Truffle

• Pecan & Praline Pie

  Milk Chocolate, Caramel Sauce

• Fruit Salad

• Banana Tres Leche

  Caramel Cream, Chocolate Sauce

• Key Lime Pie

  Graham Cracker Crumbs, Whipped Cream

• Peach & Blueberry Cobbler

  Cornmeal-Almond Crumble

• The Ultimate Chocolate Dessert

  14 layer chocolate mousse cake, pistachio sauce

• Key Lime Pie

  citrus sauce

• Caramel Popcorn Sundae

  vanilla & chocolate ice cream, chocolate sauce, bourbon caramel, whipped cream, salted peanuts

• Rocky Road Bread Pudding

  marshmallows, pecans, salted butterscotch sauce

• Fresh Seasonal Berries

  crème anglaise

• Red Velvet Cheesecake

  white chocolate ganache, fresh strawberries

• Homemade Ice Creams & Sorbets

  ask your wait staff for today’s selection

• Cheese Plate

  selection of cheeses & crackers

ANTIPASTI / APPETIZERS

IN THE TRADITIONAL MANNER
An array of delicious antipasti has always been the prelude to any formal Italian meal. In keeping with this tradition, our chefs invite you to enjoy the following antipasti that will be served to your table in the communal style typical of Italian families. You may also sample a variety of exquisite antipasti from the buffet that our chefs have arranged especially for you this evening.

• IL CESTINO DEL PANETTIERE - CIABATTA, GRISSINI, PANZEROTTI, FOCACCINE DI PATATE CON POMODORO PACHINO E OLIO D’OLIVA

  Sette Mari Bread Basket with Sliced Italian Ciabatta Bread, Crispy Breadsticks, Parmesan Knots Savory Pastry Stuffed with Tomatoes and Mozzarella, and Focaccia with Cherry Tomatoes and Extra Virgin Olive Oil

• IL TAGLIERE DI PARMIGIANO E OLIVE

  Chunks of Aged Parmesan Cheese and Marinated Olives

• LA BRUSCHETTA

  Crispy Slice of Italian Bread with Marinated Tomatoes

• ZUCCHINE ALLA POVARELLA

  Crispy Fried Zucchini

• MOZZARELLINE FRITTE

  Fried Mozzarella Served with Fresh Tomato Sauce

LE ZUPPE / SOUPS

• MINESTRONE DI VERDURE

  Farmer’s Vegetable Soup with Barley and Pesto

• ZUPPA DI FAGIOLI

  White Bean Soup

LE PASTE / PASTA

• SPAGHETTI ALLA CARBONARA

  Spaghetti Pasta with Pancetta, Egg Yolk, Cream, Aged Pecorino Cheese

• PENNE RIGATE ALLA BOLOGNESE

  Penne Pasta in a Beef-Tomato Sauce

• GNOCCHI DI PATATE AL PESTO

  Potato Gnocchi in a Creamy Pesto Sauce

• LASAGNE AL FORNO

  Oven-baked Layers of Pasta Sheets with Mozzarella, Beef-Tomato Sauce, Béchamel, Parmesan Cheese

• CONCHIGLIE ALLE VONGOLE CON SALSA CREMOSA DI CHAMPAGNE

  Shell Pasta, Baby Clams, Creamy Champagne Sauce

• RISOTTO AI FUNGHI

  Mushroom Risotto, Parmesan Cheese, Parsley

SECONDI PIATTI / MAIN COURSES

• BRANZINO ALL’ACQUA PAZZA

  Mediterranean Sea Bass Fillet with Plum Tomatoes, Carrots, Celery, Onions and Fresh Oregano

• *BISTECCA DI MANZO ALLA PIZZAIOLA

  Thinly Cut Pan-Fried Beef Sirloin, Roasted Potatoes, Tomatoes-Olive-Caper Sauce

• LE SCALOPPINE DI VITELLO

  Thinly Sliced Veal Scaloppini Quickly Sautéed and then Simmered in Your Choice of Sauce: Al Marsala – Aged Marsala Wine and Butter Sauce; Al Limone – Lemon Sauce Garnished with Fresh Chopped Parsley

• COSTATA DI VITELLO ALLA PARMIGIANA

  Thinly Pounded Milk-Fed Veal Chop, Breaded and Golden-Fried, Covered with Tomato Sauce and Mozzarella Cheese

• POLLO ALLA CACCIATORA

  Slow Braised Chicken Thighs in San Marzano Tomato Sauce with Mushrooms and Herbs, Truffle Polenta

• *COSTOLETTE D’AGNELLO CON CREMA DI MELANZANE E MENTA

  Grilled Lamb Chops, Eggplant-Mint Purée, Rosemary Jus, Roasted Potatoes

• CIOPPINO

  Classic Seafood Stew with Shrimp, Scallops, Lobster, Clams, Mussels, Calamari and Fresh Fish, Sautéed with Garlic, White Wine, Parsley and Fresh Tomato Broth and Served with Crusty Bread for Dipping

• CANNELLONI CON RICOTTA E SPINACI

  Pasta Tubes Filled with Ricotta and Spinach and Baked in a Fresh Tomato Sauce

DOLCI / DESSERTS

A selection of desserts served buffet style

• BOMBOLINI

  Italian Doughnuts, Cinnamon-Orange Sugar

• PANNA COTTA

  Silky Smooth Custard with a Rich Vanilla Flavor

• CROSTATINE DI ALBICOCCHE E PISTACCHI

  Tartlets with Pistachio, Mascarpone Cream and Apricots

• TORTA DI CIOCCOLATO E NOCCIOLE

  Flourless Chocolate and Hazelnut Cake

• TIRAMISU

  Lady Fingers Dipped in Espresso, Layered with Amaretto-Flavored Mascarpone Cream and Sprinkled with Cocoa Powder

• CROSTATA DI ALBIOCCA

  Apricot Tart

• MINESTRONE DI FRUTTA FRESCA

  Fresh Fruit Minestrone

• PASTA DI MANDORLE

  Handmade Sicilian Almond Paste Cookie

• BISCOTTI NATURALI

  Plain Biscotti

• CANTUCCINI ALLE MANDORLE

  Crisp Almond Cantuccini