MIAMI, April 12, 2017 – Regent Seven Seas Cruises celebrates its culinary expertise and the success of its signature Culinary Arts Kitchen aboard Seven Seas Explorer with a brand new cookbook, now available to guests. Beautifully produced with stunning photography, the book entitled Culinary Arts Kitchen Recipes, features recipes that are taught in the state-of-the-art, demonstration kitchen aboard Seven Seas Explorer. The one-of-a-kind, hands-on cooking experience in Seven Seas Explorer’s Culinary Arts Kitchen provides a learning environment reminiscent of some of the world’s finest cooking schools aboard Regent Seven Seas Cruises’ newest ship, heralded as the most luxurious ship ever built.
“We are thrilled to commemorate the incredible Culinary Arts Kitchen experience for Regent Seven Seas Cruises’ guests,” said Chef Kathryn Kelly, Executive Director of Culinary Enrichment for Regent Seven Seas Cruises, who created the Culinary Arts Kitchen curriculum as well as the book’s recipes. “Cruising is the perfect way to explore the world’s great cuisines and since Seven Seas Explorer’s 2016 inaugural season, our guests have been effusive about the individual cooking stations, luxurious work space and spectacular views from the floor-to-ceiling windows. The new cookbook is a wonderful souvenir for when guests return home.”
Each of the cookbook’s 18 chapters reflects the recipes taught in 18 individual Culinary Arts Kitchen classes aboard Seven Seas Explorer. In total, the cookbook contains recipes for 95 delectable items, 20 desserts and 14 beverages and cocktails. Sections include, “Fiesta on the High Seas,” “Caribe!” and “Majestic Mediterranean,” featuring signature dishes selected from Italy, France, Greece, Turkey, and Spain. The Culinary Arts Kitchen Recipes cookbook is only available for purchase aboard Seven Seas Explorer.
Cookbook in hand, guests can complete the Culinary Arts Kitchen experience and opt to join in Gourmet Explorer Tours, shore excursions in the Mediterranean and Caribbean that help guests immerse in destinations and local cultures through its epicurean offerings. Each Gourmet Explorer Tour also was handcrafted by Chef Kelly, who partnered with a vast network of Michelin-starred chefs and local culinary experts to deliver intimate, authentic and luxurious experiences for Regent Seven Seas Cruises’ guests.
For more information about Regent Seven Seas Cruises or to make a reservation, please contact a professional travel agent, visit www.rssc.com, or call 1-844-4REGENT (1-844-473-4368).
Regent Seven Seas Cruises is the world's most inclusive luxury cruise line with a four-ship fleet that visits more than 425 destinations around the world. Regent Seven Seas Cruises is currently undergoing a $125 million fleet-wide refurbishment that will elevate the level of elegance found throughout the fleet to the standard set by Seven Seas Explorer, which entered service on July 20, 2016, and has since been recognized as the most luxurious ship ever built. A leader in luxury cruising, the line's fares include all-suite accommodations, round-trip air, highly personalized service, exquisite cuisine, fine wines and spirits, unlimited internet access, sightseeing excursions in every port, gratuities, ground transfers and a pre-cruise hotel package for guests staying in concierge-level suites and higher. Beginning in summer 2017, Regent Seven Seas Cruises also will include Business Class air for all intercontinental flights. For the latest news about Regent Seven Seas Cruises, please visit www.rssc.com/news; like the line’s Facebook page; and follow @RegentCruises on Twitter.
CONTACT:
Harrison Liu
Regent Seven Seas Cruises
(305) 514-3912
haliu@rssc.com
