Vice President of Hotel Operations Steph Armengol, joined by our executive chefs, returned to his hometown of Port-la-Nouvelle to connect his Regent family with his culinary heritage. Throughout their journey, they cooked alongside talented chefs, including three-time Michelin-awarded Chef Gilles Goujon. This rich experience inspired new recipes and wine options that will debut in our specialty restaurant Chartreuse aboard the ship that embodies our Heritage of Perfection, Seven Seas Grandeur™.