Embark on a culinary journey through the Mediterranean aboard Seven Seas Grandeur®. Departing from Barcelona on September 25, 2025, you will be joined by Chef Kent Rathbun, a James Beard Award finalist and visionary behind the iconic restaurants Abacus and Jasper's. Experience his bold cuisine with live demos, tastings and Q&A sessions.
Visit this page regularly for updates on additional spotlight activities, including new hosts and onboard events.