Seven Seas Navigator Completes Full Refurbishment of Top Suites
Includes Debut of New Italian Dining Option, Sette Mari at La Veranda
Southampton, 8 June 2012 Regent Seven Seas Cruises’ 490-guest, all-suite Seven Seas Navigator has emerged from dry-dock to begin a with a seven-night voyage from Vancouver to Seward, Alaska. Her new renovations include the complete redecoration of the ship’s eight Grand Suites and Master Suites and the debut of Sette Mari at La Veranda, an intimate Italian dining experience offering both buffet and a la carte service.
“The Regent Seven Seas experience has certainly evolved over the past 20 years, and this latest renovation signals our ongoing commitment to delivering the most sought-after, all-inclusive luxury travel experience,” said Graham Sadler, Managing Director, UK and Europe. “From small touches to major upgrades such as this, the subtle luxury and unparalleled comfort of these enhancements are designed with the guest in mind.”
Renovation of the ship’s Grand Suites and Master Suites includes new built-in cabinetry, custom-crafted furnishings including new headboards and bedding, balcony furniture, plush carpeting, designer accessories and original art. All Navigator Suites have been refreshed with plush carpeting, wall coverings, new dining tables and outdoor furniture.
Also rolling out on 30th May are a range of new perks and privileges for concierge-level and above suites that include priority shore excursion and restaurant reservations and new and enhanced amenities such as illy coffeemakers. New concierge-level amenities and perks are also available fleet wide on Regent Seven Seas Cruises’ all-suite, all-balcony Seven Seas Mariner and Seven Seas Voyager. All suites aboard Seven Seas Navigator have been outfitted with new teak on the ship’s balconies for added luxury and comfort.
The ship’s popular breakfast and lunch buffet venue, La Veranda, has been masterfully repurposed to create Sette Mari at La Veranda offering an extensive menu of authentic antipasti and Italian specialty dishes available from the buffet and also ordered al momento (cooked to order). Al fresco dining is also available so guests can dine under the stars.
Prime 7 , the ship’s modern American-style steakhouse, has also been enlarged to accommodate 70 guests and features a new contemporary sculpture at its entrance. The popular Galileo Lounge has also been renewed and redecorated.
As part of the ship’s fresh new look, ultra-plush carpeting has been installed throughout the public spaces and on Deck 12 guests will find updated saunas at the Canyon Ranch SpaClub®, while the luxurious teak-covered pool area on Deck 10 will have renewed surfaces.