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Some are world-famous, others are holes in the wall–all offer meals
to remember South American cuisine occupies a league of its own. And thanks to innovative chefs blending unique native ingredients from the continent with contemporary techniques, restaurants here are making global waves among the world’s best. During your next port of call in Rio de Janeiro, Buenos Aires and Lima, follow our lead for some of the best dining addresses in town, whether you’re looking to dress up for a multi-course meal
or come as you are to a beloved neighborhood haunt.
Exploring...
Freelance travel writer Terry Ward is based in Florida but is frequently on the road (or at sea!) to report stories. Her work has been published by such outlets as Travel Channel, the Washington Post, Travel+Leisure and Cruise Critic. Visit her website to learn more, www.terry-ward.com.
Exploring...
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