Beer & Blarney Stone

A bustling city in the southwest of Ireland, Cork is known for its rich history, lively culture, and natural beauty. The “Rebel County,” birthplace of Michael Collins, is a land of stunning scenery and a breathtaking coastline. From here, you can explore the Wild Atlantic Way and seaside ports such as Kinsale and Cobh. Experience some Titanic tales in the old White Star Line offices in Cobh, from where the ill-fated Titanic last set sale, or perhaps visit “Ireland’s Alcatraz” at Spike Island.

Cork has a well-earned reputation as Ireland’s foodie capital, thanks to high-quality, locally sourced produce and an array of talented chefs. It’s a hub of delicious cuisine and fun festivals with a university town vibrancy — there is even an 18th Century English Market hailed for traditional foods and market wares.

When it comes to dining, one dish has become an Irish staple and dates to the early 1900s when it was introduced by immigrants. It’s the classic fish and chips. Being on the Atlantic Ocean means fish doesn’t come much fresher than this, and when pulled from the magical Irish waters, this is fish with a difference.

The humble spud? Well, not so humble when it’s an IRISH potato — hence the chips (fries) are simply from another dimension. So where should you savor these promised delights while experiencing all the city of Cork has to offer?

First, building up your hunger levels with some essential Cork touring at the iconic Blarney Castle is advisable.