The Coffee Connection is your informal destination to relax, meet other Guests and enjoy coffee and snacks throughout the day. In addition to coffee selections, food is available. Breakfast options include cereals, fruits, pastries and bagels. Lunch includes cold cuts, cheeses, assorted rolls and spreads, and cookies. Sandwiches, cookies, dry cakes and fruit are available in the afternoon. Additionally, international newspapers and news magazines will be placed and displayed in the Coffee Connection whenever available.
As the flagship restaurant aboard each of our ships, the wonderfully spacious Compass Rose serves breakfast, lunch and dinner and features an exceptional variety of European-inspired Continental cuisine, as well as flavorful vegetarian and kosher dishes and nutritious Canyon Ranch SpaClub® specialties. Elegantly decorated in warm golden and maroon hues, Compass Rose delights with a beautifully refined atmosphere blessed with natural light during the day. Whenever you decide to whet your appetite, your Maître D’ will guide you to a quiet, romantic table for two or a festive larger table — reservations are not necessary.
Serving breakfast and lunch, La Veranda is exceedingly popular any time of the day. Spacious and comfortably casual, La Veranda offers regional specialties that often reflect the cuisines of the countries called on, such as Grilled Lamb Chops with Spanish Sherry Sauce or pan-sautéed Mediterranean Sea Bass. Dishes are presented in a buffet style that displays the diversity of the menu. La Veranda also features an authentic pizzeria and a shaded, open-air veranda for dining al fresco.
The ultimate come-as-you-are dining venue, the Pool Grill couldn’t be more casual. Walk over straight from sunbathing or swimming in the pool. Drop by before or after a shore excursion. Enjoy a snack between activities. The Pool Grill is openair, yet abundantly shaded for comfortable dining. Enjoy grilled-to-order burgers, grilled seafood, sandwiches and fresh salads. Treat yourself to milk shakes, malts, and hand-dipped ice cream desserts sprinkled with all your favorite toppings.
A true classic in every sense, Prime 7 sets a new standard in steakhouse fare with its contemporary interpretation of an American favorite. Handsomely decorated with supple leather wing-back chairs, burnished woods and rich earth-toned fabrics, Prime 7 exudes a distinct, intimate elegance. This is glamour redefined, a luxurious setting to enjoy classic steakhouse cuisine with a modern flair.
All the traditional starters are here, including Jumbo Lump Crab Cakes, Oysters Rockefeller, and French Onion Soup Gratinée. Of course, beef is the undisputed star, as it is all USD A Prime and Dry-Aged at least 28 days to ensure the ultimate tenderness, juiciness and flavor. “Côte de Boeuf” Bone-in Rib Steak, Porterhouse Steak and succulent Filet Mignon only touch upon the selections. Mouthwatering alternatives include Colorado Double-Cut Lamb Chops and Oven-Roasted Organic Free-Range Chicken. Prime 7 is open for dinner only and reservations are required.
Sette Mari at La Veranda
Each evening, La Veranda transforms into
Sette Mari at La Veranda, a casual, intimate
dining experience. Enjoy an extensive menu
of authentic antipasti and Italian specialties
served á la carte and paired with fine Italian
wines — complimentary of course. Delectable
dishes are prepared á la minute by our talented
chefs using only the freshest gourmet ingredients
and served by our attentive waiters. Sette Mari
at La Veranda is open for dinner only.
Click here to download a sample menu.
Signatures is one of two restaurants at sea (the other is aboard Seven Seas Voyager). Preparing authentic, decadent French cuisine is an art form and is the raison d’être of our French restaurant, Signatures. Capturing the diversity of French fare, our seasoned chefs offer an exquisite dining experience with tantalizing tastes and enticing presentation. Consequently, each and every dish served in Signatures is absolutely sublime and purely French.
Classics like Quiche au Camembert and Foie Gras Terrine with Plum Marmalade tease the palate. Main courses such as Rack of Lamb with Morel Mushrooms and Melted Potato Garnishes and Magret Duck Fillet with Raspberry Vinaigrette excite the senses, especially when perfectly paired with a delightful French vintage carefully selected by the sommelier. The experience is so authentically French that it rivals that of the finest Parisian restaurants. Open for dinner only, reservations are required for Signatures.
Click here to download a sample menu.