Explore great music with inspiring performances onboard as well as ashore on this Spotlight on Music cruise as we celebrate the Norwegian Music Festival.

Since its inception in Paris in 1895, Le Cordon Bleu has been dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Not only have Regent Seven Seas Cruises and Le Cordon Bleu partnered to offer Signatures, the first and only permanent Le Cordon Bleu restaurants at sea, but they have also created Le Cordon Bleu Workshops. During the workshops, Le Cordon Bleu chefs will provide an introduction to the art of French cooking. This exclusive, hands-on experience is limited in numbers. Guests will take part in three intensive two-hour workshops during the voyage. The workshops include fascinating cooking demonstrations detailing the preparation and presentation of French cuisine, and updated for contemporary tastes. Guests will also discover the secrets and techniques of world-renowned chefs, and participate in preparing selections from the ship's own Le Cordon Bleu menus. A dinner with the Le Cordon Bleu Chef will be organized during the voyage, and a graduation ceremony and dinner will take in Signatures Restaurant. Graduates will receive their own chef's apron and hat, a tea towel, a special Le Cordon Bleu cookbook of classic recipes, and a certificate of participation. Program Fare: $499 per person

For adults who want to share their travel adventures with their children or grandchildren, our complimentary youth program is designed for age groups 5-8, 9-12 and 13-17 and is supervised by a staff of experienced and enthusiastic youth counselors. Young travelers will enjoy all kinds of exciting, interactive activities from whale watching in Alaska to learning to draw aquatic animals in the Tropics to playing with Russian dolls in the Baltic. Club Mariner operates during the summer and select holiday sailings.